Pumpkin Spice Fudge Recipe
When Collin asked me to make this pumpkin spice fudge recipe (submitted by Hip2Save reader Stephanie B.), I was a little intimidated. I'd never really
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.
Cooking tools:
- Candy thermometer
- Cookie cutter
- Pot
- Baking sheet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups sugar
- 1 cup brown sugar, packed
- 3/4 cup butter (no substitutions)
- 2/3 cup evaporated milk
- 1/2 cup pumpkin puree
- 1 1/2 teaspoon pumpkin pie spice
- 1 (12 oz.) pkg. white chocolate chips
- 1 (7 oz.) jar marshmallow creme
- 1 cup chopped pecans or macadamia nuts (optional)
- 1 1/2 teaspoons vanilla extract
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