Potato Chips with Creme Fraiche and Caviar | Paula Deen
A fancy but easy appetizer that is sure to impress.
Ingredients
- 1/4 cup herbed Olive oil
- 3 large scrubbed russet potatoes
- 2 tablespoons chopped fine fresh rosemary
- 9 oz caviar
- 8 oz creme fraiche
- salt
- Pepper
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