Warm Green Bell Pepper & Tomato Salad

Ingredients

• 1/4 cup vegetable oil
• 1 pound small green bell peppers, stems trimmed
• 1 tablespoon extra-virgin olive oil
• 1 large garlic clove, minced
• 1 teaspoon ground cumin
• 2 pounds tomatoes, peeled, seeded and cut into 1-inch pieces
• 1 teaspoon distilled white vinegar
• Salt
• 1/4 cup flat-leaf parsley leaves