Scalloped Potatoes & Ham | Just A Pinch Recipes

Ingredients

• 6-8 - potatoes, peeled and thinly sliced
• 1 can(s) cream of mushroom soup (10.5 oz)
• 1 can(s) evaporated milk (12 oz)
• 1 can(s) corn (15.25 oz)
• 2 1/2 cup(s) Colby jack cheese or any cheese you desire, divided
• 1 cup(s) diced leftover ham (or as much as you'd like)
• 1/3 cup(s) diced onions (optional)
• - salt and pepper, to taste