Scalloped Potatoes & Ham | Just A Pinch Recipes

Scalloped Potatoes & Ham | Just A Pinch Recipes

www.justapinch.com

Peel and thinly slice potatoes. Not too thin, but if they are too thick it takes forever to cook. Make sure to rinse after slicing. Mix cream of mushroom soup, evaporated...

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Ingredients

  • 6-8 - potatoes, peeled and thinly sliced
  • 1 can(s) cream of mushroom soup (10.5 oz)
  • 1 can(s) evaporated milk (12 oz)
  • 1 can(s) corn (15.25 oz)
  • 2 1/2 cup(s) Colby jack cheese or any cheese you desire, divided
  • 1 cup(s) diced leftover ham (or as much as you'd like)
  • 1/3 cup(s) diced onions (optional)
  • - salt and pepper, to taste

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