Scalloped Potatoes & Ham | Just A Pinch Recipes
Peel and thinly slice potatoes. Not too thin, but if they are too thick it takes forever to cook. Make sure to rinse after slicing. Mix cream of mushroom soup, evaporated...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 6-8 - potatoes, peeled and thinly sliced
- 1 can(s) cream of mushroom soup (10.5 oz)
- 1 can(s) evaporated milk (12 oz)
- 1 can(s) corn (15.25 oz)
- 2 1/2 cup(s) Colby jack cheese or any cheese you desire, divided
- 1 cup(s) diced leftover ham (or as much as you'd like)
- 1/3 cup(s) diced onions (optional)
- - salt and pepper, to taste
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