Seitan Sausage | ProVeg International
Seitan Sausage Did you know that you can make really cheap vegan sausage? This seitan and bean based sausage is perfect for a quick sandwich or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 165 g chickpeas (or preferred legume)
- 240 ml vegetable bouillon
- 2 tbsp soya sauce
- 2 tsp garlic (pressed)
- ¼ cup(s) nutritional yeast flakes
- 1½ tsp fennel seeds (grounded (Optional))
- 1 tsp chilli powder
- 1 tsp bell pepper powder
- 1 tsp oregano
- ½ tsp black pepper
- 160 g wheat gluten
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