Meal Prep Mediterranean Quinoa Salad – ShopGalil

Ingredients

• 1 Cup cooked quinoa
• 2 cups water or vegetable broth
• 1 Cup Garbanzo Beans
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup kalamata olives, pitted and halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup Avocado oil
• Juice of 1 lemon
• 2 tbsp red wine vinegar
• 1 clove garlic, minced
• Salt and pepper to taste
• Optional: feta cheese or avocado for topping