Shrimp Cocktail Bar with Homemade Dipping Sauces | Heinen's Grocery Store
Why just set out shrimp and cocktail sauce when you can make an out-of-this-world shrimp cocktail bar with loads of dipping sauces?
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Cooking tools:
- Food processor
- Oven
- Chef's knife
- Bread knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
- Serving bowl
- Spoon
- Plate
Ingredients
- 1 cup Heinen’s ketchup
- 1 heaping Tbsp. Dick's horseradish
- 1/4 cup Frank’s RedHot sauce
- 1/2 cup Heinen's brown sugar
- 1 1/2 Tbsp. apple cider vinegar
- 1 tsp. Heinen's garlic powder
- 1/4 tsp. Heinen's red pepper flakes
- 1/2 tsp. kosher salt
- 2 oz. basil
- 1/3 cup Heinen’s grated 24-month aged Parmigiano Reggiano
- Zest and juice of 1 lemon
- 1/2 cup walnuts
- 1/2 cup Heinen's extra virgin olive oil
- 1 tsp. kosher salt
- 1/2 tsp. ground pepper
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