Shrimp Cocktail Bar with Homemade Dipping Sauces | Heinen's Grocery Store

Shrimp Cocktail Bar with Homemade Dipping Sauces | Heinen's Grocery Store

www.heinens.com

Why just set out shrimp and cocktail sauce when you can make an out-of-this-world shrimp cocktail bar with loads of dipping sauces?

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Cooking tools:

  • Food processor
  • Oven
  • Chef's knife
  • Bread knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Serving platter
  • Serving bowl
  • Spoon
  • Plate

Ingredients

  • 1 cup Heinen’s ketchup
  • 1 heaping Tbsp. Dick's horseradish
  • 1/4 cup Frank’s RedHot sauce
  • 1/2 cup Heinen's brown sugar
  • 1 1/2 Tbsp. apple cider vinegar
  • 1 tsp. Heinen's garlic powder
  • 1/4 tsp. Heinen's red pepper flakes
  • 1/2 tsp. kosher salt
  • 2 oz. basil
  • 1/3 cup Heinen’s grated 24-month aged Parmigiano Reggiano
  • Zest and juice of 1 lemon
  • 1/2 cup walnuts
  • 1/2 cup Heinen's extra virgin olive oil
  • 1 tsp. kosher salt
  • 1/2 tsp. ground pepper

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