Chocolate Covered Peanut Butter Banana Pops - Sprinkles & Sea Salt

Name: Chocolate Covered Peanut Butter Banana Pops - Sprinkles & Sea Salt
Ingredients: Prep a baking sheet with a piece of parchment paper; Peel the bananas and slice of the ends, cut each banana in half; Using a butter knife and holding the banana by the ends, coat the outside with a thick coating of peanut butter; Lay the peanut butter covered bananas on the parchment paper on the baking sheet, make sure they are not touching; Insert a popsicle stick halfway into each banana; Put in freezer for at least 1 hour; Before taking the bananas out of the freezer, melt the chocolate and coconut oil together*; Once frozen, remove bananas from freezer, dip each peanut butter banana pop into the chocolate, use a spoon to help coat completely; Sprinkle with toppings, return to baking sheet; Freeze for at least 1 more hour; Store in an airtight container for up to 2 weeks

www.sprinklesandseasalt.com

Celebrate back-to-school with these Chocolate Covered Peanut Butter Banana Pops! So easy to make the kids will love helping out in the kitchen!

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Ingredients

Prep a baking sheet with a piece of parchment paper
Peel the bananas and slice of the ends, cut each banana in half
Using a butter knife and holding the banana by the ends, coat the outside with a thick coating of peanut butter
Lay the peanut butter covered bananas on the parchment paper on the baking sheet, make sure they are not touching
Insert a popsicle stick halfway into each banana
Put in freezer for at least 1 hour
Before taking the bananas out of the freezer, melt the chocolate and coconut oil together*
Once frozen, remove bananas from freezer, dip each peanut butter banana pop into the chocolate, use a spoon to help coat completely
Sprinkle with toppings, return to baking sheet
Freeze for at least 1 more hour
Store in an airtight container for up to 2 weeks