Father’s Day cake — Les Petites Gourmettes
Fresh Strawberry Cake with precise measurements and extra precautions to prevent overcooking; perfect for special occasions or practice baking.
Ingredients
- 4 ½ cups cake flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup plus 2 tablespoons butter, room temperature
- 2 cups sugar
- 4 eggs plus 1 egg white
- 3/4 cup sour cream
- 1 tablespoon vanilla extract
- 1 tablespoon orange extract
- 1 cup plus 2 tablespoons milk
- 3 cups heavy cream, cold
- 8-ounce package cream cheese, softened
- 2 teaspoons vanilla extract
- 3/4 cup sugar
- 2 cups fresh diced strawberries
- Additional Strawberries (and raspberries and blueberries, if desired) for garnish
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