Molasses Bourbon Sour | McCormick Gourmet

Ingredients

• 2 cups (500 ml) apple cider
• 1/4 cup (60 ml) sorghum syrup
• 1/4 cup (60 ml) water
• 1 tsp (15 ml) sage leaves (mccormick )
• 4 cups (1 liter) crushed ice divided
• 1 cup (250 ml) apple cider divided
• 1/2 cup (125 ml) bourbon divided
• 1/2 cup (125 ml) Sage Molasses Syrup divided
• 1/2 cup (125 ml) lemon juice divided