Molasses Bourbon Sour | McCormick Gourmet
Shake up a batch of these mixologist-inspired cocktails, updated with a simple syrup of molasses and sage, and served over apple cider ice cubes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 2 cups (500 ml) apple cider
- 1/4 cup (60 ml) sorghum syrup
- 1/4 cup (60 ml) water
- 1 tsp (15 ml) sage leaves (mccormick )
- 4 cups (1 liter) crushed ice divided
- 1 cup (250 ml) apple cider divided
- 1/2 cup (125 ml) bourbon divided
- 1/2 cup (125 ml) Sage Molasses Syrup divided
- 1/2 cup (125 ml) lemon juice divided
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