Garlic and Herbs, Cheesy, Pepperoni Pizza Rolls | Jenny Evans

Ingredients

• Grated mozzarella cheese
• Grated parmesan cheese
• 1-6 oz. package pepperoni
• salt
• ¼ c. unsalted butter, melted
• ½ tsp. crushed garlic
• 1 Tbsp. fresh basil, minced (or 1 tsp. dried basil)
• 1 Tbsp. fresh Italian parsley, minced (or 1 tsp. dried parsley)
• 1- 14.5 oz. can no salt added chopped tomatoes
• 3 large cloves garlic, minced
• 1 tsp. dried basil
• ¾ tsp. dried oregano
• 1 tsp. salt
• pinch ground black pepper
• ¼ tsp. sugar
• 2 ½ tsp. active dry yeast
• 1 c. very warm water
• 1 ½ tsp. honey
• 3 c. flour
• 2 Tbsp. extra virgin olive oil, plus more for brushing the dough