Roasted Potato Parmesan Soup | Club House for Chefs

Roasted Potato Parmesan Soup | Club House for Chefs

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Roasted Potato Parmesan Soup

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Ingredients

  • Serves 24
  • 1 liter (3 liters) 1-in (2.5 cm) diced, cooked, peeled medium potatoes
  • 30 ml (90 milliliters) Vegetable oil, divided
  • 500 ml (1 1/2 liters) ¼-in (0.5 cm) diced white onion
  • 2 slices (6 slices) Smoked bacon, ¼-in (0.5 cm) dice
  • 75 ml (250 milliliters) Parmesan Herbs Seasoning520 GR
  • 4 cups (12 cups) Reduced sodium chicken stock
  • 500 ml (1 1/2 liters) Milk

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