Loaded Bacon Cheeseburger Alfredo Pasta with Creamy Cheese - Recipe By Me
Creamy Alfredo shells with juicy beef, crispy bacon, cheddar, and mozzarella. A savory and hearty comfort dish ready in minutes.
Ingredients
- 12 ounces pasta shells or elbow macaroni
- 1 pound ground beef
- 4 to 5 slices bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese or Monterey Jack
- 1/2 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
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