Canja de frango e gengibre com massa integral - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Stockpot
- Stove
- Ladle
- Serving bowl
Ingredients
- 20 g molho de soja
- 10 g vinagre balsâmico
- 10 g molho inglês
- 50 g gengibre fresco
- 4 dentes de alho
- 50 g chalota
- 10 g vinagre de sidra
- 100 g alho-francês
- 35 g azeite
- 1500 g água
- 1 c. chá de sal
- 50 g alho-francês
- 800 g frango
- 80 g esparguete integral
- 10 g cebolinho
- 280 g pepino
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