Roasted Lamb Leg with Dock and Rice - Recipe | Bonapeti.com
The heart and hands of a skilled person - that is what you need to prepare this uniquely delicious roasted lamb leg with dock and rice. Enjoy the roasted
Ingredients
- lamb leg - about 4.4 lb (2 kg)
- dock - 1.1 lb (500 g) chopped
- rice - 2 cups
- spring onions - 2 bunches
- butter - 4.4 oz (125 g)
- paprika - 2 tbsp.
- salt
- black pepper
- spearmint - 1 bunch, finely chopped
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