Roasted Lamb Leg with Dock and Rice - Recipe | Bonapeti.com

Roasted Lamb Leg with Dock and Rice - Recipe | Bonapeti.com

bonapeti.com

The heart and hands of a skilled person - that is what you need to prepare this uniquely delicious roasted lamb leg with dock and rice. Enjoy the roasted

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Ingredients

  • lamb leg - about 4.4 lb (2 kg)
  • dock - 1.1 lb (500 g) chopped
  • rice - 2 cups
  • spring onions - 2 bunches
  • butter - 4.4 oz (125 g)
  • paprika - 2 tbsp.
  • salt
  • black pepper
  • spearmint - 1 bunch, finely chopped

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