Fluffiest Chocolate Chip Buttermilk Pancakes | Recipe | Kitchen Stories
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Ingredients
- 1.25 cups buttermilk
- 2 egg yolks (room temperature)
- 3 tbsp unsalted butter (melted)
- 3 tsp vanilla extract
- 1.5 cups All-purpose flour
- 0.25 cup sugar
- 0.5 tsp salt
- 2 tsp baking powder
- 1 tsp baking soda
- 0.5 tsp ground cinnamon
- 2 egg whites
- 9 tbsp mini chocolate chips
- maple syrup (for serving)
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