BBQ Bacon Buck Burger - Crush with Lee and Tiffany Lakosky
In a bowl, combine ground venison and 1/4 cup bbq sauce. Mix with salt & pepper. … Continue reading "BBQ Bacon Buck Burger"
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 pound Ground Venison
- 4 slices Monterey Jack Cheese
- 2 cups Caramelized Onions
- 1 sleeve Applewood Smoked Bacon
- 1/4 cup BBQ Sauce (whichever brand you prefer) and extra for topping
- 4 Pretzel Rolls
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