Cold melon & fennel soup with sesame-crusted feta bites - Krinos

Ingredients

• Soup
• • 500 g honeydew melon, cut into pieces
• • 1 large fennel bulb, cut into pieces
• • 400 ml orange juice
• • 100 ml buttermilk
• • 1 small garlic clove
• • 2 tbsp white vinegar
• • Salt
• • Pink peppercorns
• • 2 tbsp fresh basil, chopped
• Feta bites
• • 24 - 2 cm cubes of feta cheese
• • 2 tbsp flour
• • 2 eggs, lightly beaten
• • 100 g white & black sesame seeds
• • Olive oil for frying
• Serving
• • 1 carrot, grated
• • Pink pepper, crushed
• • A few basil leaves
• • Olive oil