Buffalo Cauliflower
Crunchy buffalo cauliflower coated in a spicy batter, served with hot sauce and garnishes—perfect for snacking!
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 head cauliflower
- 3/4 cup rice or cassava flour
- 1 tsp garlic powder
- 1/2 tsp turmeric
- 1/4 tsp black pepper
- 1/2 tsp sea salt
- 3/4 cup milk (organic milk or unsweetened/unflavored nut milk or oat milk)
- 1/4 cup hot sauce (or more!)
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