How to Build a Chicago-Style Hot Dog | Food Stuff
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Cooking tools:
- Steamer basket
- Pastry brush
- Oven
- Baking sheet
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 all-beef, skin-on hot dogs
- 2 tablespoons butter, melted
- Sprinkle of celery salt
- 4 dill pickle spears
- 1 cup grape tomatoes, quartered
- 4 hot dog buns
- 4 pickled sport peppers
- 2 tablespoons sweet relish
- 1 tablespoon poppy seeds
- 1/2 cup white onion, diced
- Yellow mustard, to taste
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