Whole Roasted Duck - PEJU Winery

Name: Whole Roasted Duck - PEJU Winery
Total time: 35 min
Ingredients: 1 large duck, whole; ¼ cup sweet soy sauce; ½ cup Hoisin Sauce; 2 tbsp sambal sauce; ¼ cup regular soy sauce; 1 tbsp sesame oil; 1 tbsp toasted sesame seeds; 3 tbsp grated fresh ginger; 3 tbsp olive oil; 2 lbs seasonal wild mushrooms, cleaned (chanterelles, black trumpets or any other in season); 1 shallot, finely diced; 3 springs of fresh thyme leaves; 4 cups Merlot; ½ cup beef demi-glace (get be found at any gourmet grocery store); 1 cup heavy cream; Salt & white pepper to taste

www.peju.com

This roast duck is so tasty, juicy, undoubtedly delicious; and yet is easier to make than you might think!

View full recipe on www.peju.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peju.com.

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Ingredients

1 large duck, whole
¼ cup sweet soy sauce
½ cup Hoisin Sauce
2 tbsp sambal sauce
¼ cup regular soy sauce
1 tbsp sesame oil
1 tbsp toasted sesame seeds
3 tbsp grated fresh ginger
3 tbsp olive oil
2 lbs seasonal wild mushrooms, cleaned (chanterelles, black trumpets or any other in season)
1 shallot, finely diced
3 springs of fresh thyme leaves
4 cups Merlot
½ cup beef demi-glace (get be found at any gourmet grocery store)
1 cup heavy cream
Salt & white pepper to taste