Multi-seeded sandwich buns

Name: Multi-seeded sandwich buns
Total time: 170 min
Ingredients: 1/4 cup rolled oats; 1/4 cup flax seeds; 1/4 cup poppy seeds; 1/4 cup sesame seeds; 1/4 cup sunflower seeds; 280 grams all-purpose flour (2 1/4 cups); 17 grams granulated sugar (1 tablespoon); 8 grams salt (1 teaspoon); 1/4 cup multi-seed and oat mixture (from above); 6 grams instant yeast (2 teaspoons); 38 grams butter, room temperature (3 tablespoons); 175 grams lukewarm water (3/4 cup); 1 whole egg (for washing on the top of the bun before baking); 1 tablespoon water; a few rolled oats to top the buns

boundedbybuns.com

The addition of various seeds and rolled oats adds a great deal of texture and excitement to this sandwich roll.

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Ingredients

1/4 cup rolled oats
1/4 cup flax seeds
1/4 cup poppy seeds
1/4 cup sesame seeds
1/4 cup sunflower seeds
280 grams all-purpose flour (2 1/4 cups)
17 grams granulated sugar (1 tablespoon)
8 grams salt (1 teaspoon)
1/4 cup multi-seed and oat mixture (from above)
6 grams instant yeast (2 teaspoons)
38 grams butter, room temperature (3 tablespoons)
175 grams lukewarm water (3/4 cup)
1 whole egg (for washing on the top of the bun before baking)
1 tablespoon water
a few rolled oats to top the buns

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Multi-seeded sandwich buns

Ingredients

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