Creamy Shrimp Pasta Salad | Dorothy Lane Market
Harmonious flavors of sweet shrimp, fresh herbs, and veggies shine in this must-make pasta salad.
Ingredients
- 12 oz pasta
- ½ cup DLM Extra-Virgin Olive Oil
- ⅓ cup Champagne vinegar
- ¼ cup mascarpone
- 2 Tbsp DLM Classic Dijon Mustard
- 2 tsp kosher salt
- 1 lb cooked and peeled shrimp
- 1 cup Parmigiano-Reggiano
- 1 cup frozen peas
- 1¼ cup sweet peppadew peppers
- 1 bulb fennel
- 6 cup chopped basil
- 6 cup chopped dill
- 1 cup baby arugula
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