One-Pan Chicken & Veggies Skillet
One-pan chicken veggies skillet is a quick, healthy dinner recipe with pan-fried chicken thighs, sweet potatoes, and broccoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 4 chicken thighs (skinless, no bone, cut into bite-size squares)
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- ¼ cup water
- 1 tablespoon oil
- 9 oz sweet potato (peeled and diced into small cubes (250 grams))
- ½ large onion (sliced)
- ½ teaspoon pepper
- ½ teaspoon salt
- 3 cups broccoli florets ((~200 grams / 7 oz.))
- 3 cloves garlic (diced finely)
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