The Chocolate Chip Cookies of All Time - Convection & Coffee

Ingredients

• whisking together both of your sugars before adding your butter
• Mix together the eggs and vanilla in a separate bowl
• Add your egg and vanilla mixture to your sugar and butter bowl
• Whisk till all that stuff is combined
• Mix the wet ingredients into the dry ingredients
• Add in your rough-chopped chocolate chunks and your chocolate chips
• Cover the lid to your bowl or wrap the dough in plastic wrap
• Let sit in a refrigerator for 8-24 hours before baking
• Roll your cookies into 3 ounce balls and place on your baking sheet, or use a cookie scoop
• Bake your babies for 14 minutes, a little longer if you don’t have a convection oven
• Let them rest on the hot pan for 3-5 minutes, then move with a spatula to a wire rack to cool
• As soon as you remove them from the oven, hit them with flaky salt to your own preference