Try our wakey shaky coffee recipe by Christie Connelly
I was very lucky to be given a personal secret wakey shaky recipe from the owner of local Byron Bay brand, Surly Jim’s Cold Brew Coffee.
Ingredients
- 330mL bottle cold-brew coffee
- 1 handful raw macadamias
- 2 medjool dates
- 1 frozen banana
- ¼ cup almond milk
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