Sweet Cherry Caprese Salad
IT’S CHERRY SEASON!! The cherries this year are out-of-this-world good, so plump, sweet and plentiful! I spied a huge bag of cherries at the store last week and
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 1 - 1 1/2 lbs cherries, (pitted)
- 8 oz. container mozzarella balls or pearls
- 1/2 cup pecans, (chopped)
- 6-8 basil leaves, (sliced into ribbons)
- 8 mint leaves, (torn)
- 2 T balsamic vinegar
- 1 T olive oil
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