Green Veggie Burgers | Plant-Based Recipes

Green Veggie Burgers | Plant-Based Recipes

www.purplecarrot.com

These burgers are the easiest way to get your greens in: they’re loaded with good-for-you veggies like kale, zucchini, broccoli, and spinach. We add tomatoes and tzatziki for a touch of Greek...

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Ingredients

  • 1 russet potato, cut into 8 wedges
  • 2 garlic cloves, peeled and minced
  • 2 Actual Veggies® Green Burgers
  • 2 pretzel burger buns, sliced
  • 1 Roma tomato, thinly sliced
  • 1/4 cup vegan tzatziki
  • 1 tbsp vegetable oil (from your kitchen)
  • Salt (from your kitchen)
  • Pepper (from your kitchen)

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