Green Veggie Burgers | Plant-Based Recipes
These burgers are the easiest way to get your greens in: they’re loaded with good-for-you veggies like kale, zucchini, broccoli, and spinach. We add tomatoes and tzatziki for a touch of Greek...
Ingredients
- 1 russet potato, cut into 8 wedges
- 2 garlic cloves, peeled and minced
- 2 Actual Veggies® Green Burgers
- 2 pretzel burger buns, sliced
- 1 Roma tomato, thinly sliced
- 1/4 cup vegan tzatziki
- 1 tbsp vegetable oil (from your kitchen)
- Salt (from your kitchen)
- Pepper (from your kitchen)
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