Creme Egg chocolate cakes recipe
Looking for an indulgent Easter treat? Our Creme Egg chocolate fudge cakes are sure to delight children and adults alike
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Freezer
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Hand mixer
Ingredients
- 200g soft butter
- 100g light soft brown sugar
- 100g caster sugar
- 40g cocoa powder
- 200g self-raising flour
- 100g dark chocolate, chopped
- 3 large eggs
- 1 x 150ml pot soured cream
- 1 tbsp vanilla extract
- 6-12 Creme Eggs, frozen
- 6 mini Creme Eggs, to serve (optional)
- 250g dark chocolate, chopped
- 250g soft butter
- 250g icing sugar, sifted
- 2½ tsp vanilla extract
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