Egg Drop Soup | Chinese Comfort Food in 10 Min!
This Egg Drop Soup is a nourishing Chinese favorite made with chicken broth and eggs, perfect for cozy nights or quick meals. With a silky texture from cornstarch, it's an easy recipe to whip up in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving bowl
- Ladle
Ingredients
- 4 cups Chicken Broth
- 3 Egg
- 2 tbsp Cornstarch
- 1 tsp Ginger
- 1/2 tsp Kosher Salt
- 1/2 tsp Toasted Sesame Oil
- 1/4 tsp Tamari Soy Sauce
- 1/4 tsp Ground Turmeric
- pinch Ground White Pepper
- 1 Green Onion
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