Peanut-Vegetable Lo Mein Recipe - BettyCrocker.com

Ingredients

• 1 medium onion, cut into thin wedges
• 1 clove garlic, finely chopped
• 1 teaspoon finely chopped gingerroot
• 1 can (14 1/2 ounces) ready-to-serve vegetable broth
• 2 tablespoons soy sauce
• 1 package (16 ounces) fresh (refrigerated) stir-fry vegetables
• 1 1/2 cups uncooked fine egg noodles (3 ounces)
• 1/3 cup creamy peanut butter
• 3 tablespoons half-and-half
• 3 tablespoons cream of coconut or coconut milk
• 1/4 teaspoon crushed red pepper
• 2 tablespoons chopped peanuts