Keto Cheesecake Recipe: How to Make It
This keto cheesecake is so deliciously creamy and rich that you won't believe how perfectly it fits into your low-carb lifestyle!
Keywords
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Ingredients
- 2-1/2 cups almond flour
- 1/4 cup granulated monk fruit or stevia sugar substitute
- 6 tablespoons butter, melted
- FILLING:
- 4 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups sour cream
- 1-1/2 cups granulated monk fruit or stevia sugar substitute
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 4 large eggs, room temperature, lightly beaten
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