Anthonys Pasta |
Spinach Noodle Salad combines Italian-flavored tomatoes, crumbled feta cheese, noodles and spinach into a fresh, cold salad perfect for a summer dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anthonyspasta.com.
Cooking tools:
- Colander
- Pot
- Stove
- Measuring cup
- Mixing bowl
- Whisk
Ingredients
- 6 ounces Anthony'su00ae Wide Egg Noodles, uncooked
- 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
- 3 tablespoons canola oil
- 2 tablespoons cider vinegar
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1 (15-ounce) can garbanzo beans, drained, rinsed
- 3 ounces baby spinach leaves
- 1/2 cup thinly sliced red onion
- 1/3 cup crumbled feta cheese
