Peach pie recipe | 199 calories
Peach pie: peaches, wheat flour, butter, water, sugars, cornstarch, lemon juice, milk, salt, nutmeg, cinnamon
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Cooking tools:
- Pie dish
- Rolling pin
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Pastry cutter
- Kitchen towel
- Cooling rack
Ingredients
- Wheat flour · white · all-purpose · unenriched: 2.5 cup
- Sugars · granulated: 1 tbsp
- Salt · table: 1 tsp
- Butter · without salt: 2 stick
- Water · bottled · generic: 0.5 cup
- Peaches · raw: 7 medium (2-2/3" dia)
- Lemon juice · raw: 1 tbsp
- Sugars · granulated: 0.25 cup
- Sugars · brown: 0.25 cup packed
- Spices · cinnamon · ground: 0.13 tsp
- Spices · nutmeg · ground: 0.3 tsp
- Salt · table: 0.13 tsp
- Cornstarch: 3 tbsp
- Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D: 1 tbsp
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