Orange Greek Yogurt Cake with Orange Sauce
Tender Greek yogurt cake with orange zest and vanilla, topped with a sweet orange sauce—perfect for dessert or brunch!
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Cooking tools:
- Stand mixer
- Microplane
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Saucepan
- Stove
- Oven
- Plate
Ingredients
- 1 cup whole wheat pastry flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon sea salt
- ¾ cup cane sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 cup plain Greek yogurt
- fine orange zest from 1 orange, plus 1 tablespoon orange juice
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1/2 teaspoon arrowroot
- 1/2 cup orange juice
- 1 teaspoon butter
- optional: orange zest
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