Coconut Pecan Cake with Broiled Frosting Recipe | Land O’Lakes

Coconut Pecan Cake with Broiled Frosting Recipe | Land O’Lakes

www.landolakes.com

This moist coconut cake is topped with an old fashion broiled frosting and filled with pecans.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Ingredients

  • Cake
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 1 1/2 cups Land O Lakes® Butter softened
  • 4 large Land O Lakes® Eggs
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk *
  • 2 cups sweetened flaked coconut
  • 1 cup chopped pecans
  • Frosting
  • 1 cup firmly packed brown sugar
  • 1/3 cup Land O Lakes® Butter melted
  • 1/4 cup Land O Lakes® Heavy Whipping Cream

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