Recipe of Vegetable Frittata – Sensarte Cookware

Ingredients

• 8 large eggs
• ¼ cup milk
• salt and pepper, to taste
• 2 tbsps olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup sliced mushrooms
• 1 cup chopped spinach
• ½ cup grated cheese (such as cheddar or mozzarella)
• fresh herbs, for garnish (optional)