Small chicken skewer marinated with fondue of mild Gorgonzola and melon - Gorgonzola DOP
For the skewers: - A 600 g (1 1/3 lbm) of chicken breast - 4 tablespoons of extra virgin olive oil - 3 tablespoons of woodland honeydew - sweet paprika - red
Ingredients
- A 600 g (1 1/3 lbm) of chicken breast
- 4 tablespoons of extra virgin olive oil
- 3 tablespoons of woodland honeydew
- sweet paprika
- red salt from Hawaii
- 125 g (4 2/5 oz) of whole milk
- 200 g (7 oz) of mild Gorgonzola
- 20 g (5/7 oz) of butter
- two egg yolks
- salt and pepper
- 3 slices of Mantuan melon PGI (with reticulated skin)
- 30 g (1 oz) of salted butter
- 60 g (2 1/9 oz) of cane sugar
- smoked paprika
- some drops of lemon juice
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