Mint Chutney | Recipe Cart | Recipe Cart

Ingredients

• 1 cup loosely packed cilantro with stems
• 2 cups loosely packed mint leaves
• 2 teaspoons cumin seeds or 1 teaspoon cumin powder
• 3 to 5 Thai green chiles, stemmed
• 1 teaspoon granulated sugar
• 1 teaspoon fine sea salt
• 1/4 cup fresh lemon juice
• 1/4 cup Greek yogurt or water
• 2 garlic cloves (optional)