Corn & Strawberry Pop-By Cake Recipe – PureWow

Ingredients

• Nonstick cooking spray
• 12 ounces strawberries, hulled and quartered, divided
• ⅔ cup plus 2 tablespoons sugar, plus more for sprinkling
• ½ cup (1 stick) unsalted butter, at room temperature
• 2 large eggs, at room temperature
• ⅔ cup sour cream or plain, full-fat Greek yogurt, at room temperature
• 2 teaspoons vanilla extract
• 1½ cups all-purpose flour
• ½ cup medium-grind cornmeal
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 cup fresh corn kernels