Rockin' Rumsey Turkey Burgers - Sutter Home Family Vineyards
Ingredients2 lbs ground turkey, it's best not to use the leanest turkey or the burgers will be dry.1 small onion, finely diced4 cloves garlic, peeled and finely minced1 sm...
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Cooking tools:
- Grill
- Instant-read thermometer
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Wax paper
- Refrigerator
- Pastry brush
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 2 lbs ground turkey, it's best not to use the leanest turkey or the burgers will be dry.
- 1 small onion, finely diced
- 4 cloves garlic, peeled and finely minced
- 1 small red pepper, finely diced
- 8oz (1/2 bag) fresh baby spinach,roughly chopped
- 1/4 cup extra virgin olive oil
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 6 whole grain buns
- 2 large, ripe tomatoes, sliced into 1/4 inch slices
- 1 bunch red leaf lettuce, washed and dried
- 6 slices Monterey Jack cheese
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