Creamy ricotta - DYC
Creamy ricotta Making your own ricotta cheese at home is easy and economical. You don't need any special equipment - just four basic ingredients and a bit of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dycvinegar.co.nz.
Ingredients
- 1200 ml milk full fat dairy milk.
- 300 ml cream
- 1/2 tsp salt
- 40 ml DYC white vinegar
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