Porky Potatoy Beard Yogurt Stew Recipe

Ingredients

• 500 grams pork shoulder (boneless, cut into 1-inch cubes)
• 3 pieces large potatoes (peeled and diced into 1-inch cubes)
• 1 piece yellow onion (finely chopped)
• 3 pieces garlic cloves (minced)
• 250 grams plain yogurt
• 500 ml beef or chicken stock
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon turmeric powder
• 0.25 teaspoon cinnamon powder
• 1 teaspoon salt (to taste)
• 0.5 teaspoon black pepper (to taste)
• 2 tablespoons fresh parsley (chopped, for garnish)