Coconut Whoopie Pies | Paula Deen

Ingredients

• 2 1/4 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup softened, divided unsalted butter
• 3 tablespoons vegetable shortening
• 3/4 cup sugar
• 1 large plus 1 egg white egg
• 3/4 cup plus 2 tablespoons lite coconut milk
• 1 teaspoon plus 1/2 teaspoon vanilla extract
• 1/2 cup marshmallow creme
• 1 cup sifted confectioner's sugar
• 3/4 cup divided sweetened flaked coconut
• 1/4 teaspoon coconut extract