Nadiya Hussain Berry Hot Cross Buns Recipe | Nadiya Bakes BBC2

Ingredients

• 300ml whole milk
• 50g unsalted butter
• 500g strong bread flour, plus extra for dusting
• 75g caster sugar
• 1 tsp salt
• 7g fast-action yeast
• 1 medium egg, lightly beaten
• oil, for greasing the bowl
• 75g dried cranberries, roughly chopped
• 50g dried blueberries, roughly chopped
• 1 orange, zest only
• 9g tube of freeze-dried strawberries or raspberries
• 75g plain flour, sifted
• 90ml water
• 300g jar of seedless berry jam (strawberry, raspberry, whatever you fancy)
• 3 tbsp golden syrup