Muesli Breakfast Cookies –

Ingredients

• 150g porridge oats
• 150g oat flour
• 4 tbsp maple syrup
• 40g raisins
• 40g dried cranberries
• 30g pumpkin seeds
• 1/2 tsp cinnamon powder
• 1 tsp vanilla extract
• 1 tsp baking powder
• A pinch salt
• 3 large cooking apples
• 1 tbsp water
• 5.3oz porridge oats
• 5.3oz oat flour
• 1.4oz raisins
• 1.4oz dried cranberries
• 1.1oz pumpkin seeds
• Step 2 Pre-heat oven to 160 degrees celsius
• Step 3 In a mixing bowl combine the oats, oat flour, cinnamon, baking powder, pumpkin seeds, raisins, dried cranberries and pinch of salt
• Step 4 In a separate bowl mix together the maple syrup, apple puree and vanilla extract
• Step 5 Combine the wet ingredients into the bowl with the dry ingredients. Mix well. If a little dry add a bit more of the apple puree
• Step 6 Line a baking tray with baking paper
• Step 7 Roll the cookie mixture into even sized balls and place on the baking tray. You should be able to make 8-10. Flatten with a spatula into cookie shapes
• Step 8 Bake in the oven for around 12 minutes until slightly golden. The cookies will still be quite soft but will firm up as they cool
• Step 9 Enjoy!