Ingredients
- 1 large can chickpeas, drained and rinsed
- ½ cup water
- ½ cup olive oil
- ½ cup tahini
- 1.5 tbsp white vinegar (more or less to taste)
- 1 tbsp lemon juice (more to taste)
- ½ head garlic, roasted or 1 clove, raw
- 1 tsp cumin
- Pinch of salt
- Paprika and cayenne to taste
