Reindeer Cookies | RICARDO

Ingredients

• 1 1/4 cups (190 g) unbleached all-purpose flour
• 1/4 cup (25 g) cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (115 g) unsalted butter, softened
• 3/4 cup (160 g) brown sugar
• 1 egg white
• Small pretzels
• 2 oz (55 g) dark chocolate, melted and cooled
• Eye-shaped candies
• Red chocolate candies (M&M-style)